Location: Las Vegas Convention Center
Las Vegas, Nevada, USA
Date: May 18-19, 2026
Booth: #7114
Visit our booth to learn about our plant-based ingredients derived from European grown and sourced potato and peas. Our diverse ingredient portfolio includes clean label and modified starches, plant proteins, fibers, as well as potato flakes and granules. Emsland Group has developed a range of functional starches that enable food manufacturers to develop plant-based, gelatin-free confections. Our multifunctional starches can be used to achieve fast gelling, sugar reduction, high clarity, and good elastic texture in various confectionary applications.
Want to learn more about our new starch that has enhanced thermostability and atmospheric processing conditions similar to gelatin? Set up a meeting with us!
Contact: lgerity@emsland-group.de
#plantbasedingredients #usingnaturetocreate #plantpower